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CALIFORNIA WOOD
VINEGAR
Effects Of Wood Vinegar
Wood vinegar had been long known to be very effective against nematodes. It kills nematodes directly as well as propagates microbes that feed on them. The high acidity, methanol and phenol content have strong bactericidal effect at a high concentration, such as 50 to 100 times dilution. However, microbes propagate well when it is diluted to 200 times dilution. This is mainly due to the effect on the metabolism by its main element, acetic acid. Acetyl co-enzyme is produced by plants and microbes from acetic acid. Through the TCA cycle, acetyl coenzyme is converted into citric acid, malic acid, fumaric acid, succinic acid and other elements that are necessary for the plant and microbes. This is the main reason behind the propagation of microbes.
VerdiLife
Five plant hormones are closely related to the growth and health of a plant. These are: gibberellin, cytokinin, auxin, ethylene and abscisic acid. Ethylene and abscisic acid contribute to the plant’s resistance against diseases and attacks from bacteria. An amino acid called methionine effects the formation of ethylene. The formation of etherlene is reduced by the excessive intake of nitrogen. On the other hand, growth hormones like gibberellin, cytokinin and auxin will be produced. As a result, the size of the plant increases but the resistance against diseases is reduced. The formation of oxidized ethylene from ethylene and the formation of methionine is accelerated by acids. The wood vinegar helps in their formation due to its acidity.
Wood Vinegar
THE HIGH ACIDITY
Wood vinegar had been long known to be very effective against nematods. It kills nematodes directly as well as propagates microbes that feed on them. The high acidity, methanol and phenol content have strong bactericidal effect at a high concentration, such as 50 to 100 times dilution. However, microbes propagate well when it is diluted to 200 times dilution. This is mainly due to the effect on the metabolism by its main element, acetic acid. Acetyl co-enzyme is produced by plants and microbes from acetic acid. Through the TCA cycle, acetyl coenzyme is converted into citric acid, malic acid, fumaric acid, succinic acid and other elements that are necessary for the plant and microbes. This is the main reason behind the propagation of microbes.
